Easy Eats

Our little backyard garden is starting to give off some neat little veggies. Here are some peas that we just picked and shelled. Going to give them a quick saute with some onions, should be great. Here is another picture (click to enlarge):

(click to enlarge)

Summary: This is a light and healthy Asian classic. The crunchiness of the baby bok choy counters the salty soft texture of the shiitake mushrooms. Very simple to make.
Ingredients & Cost:

Baby Bok Choy [3 heads]… ~$1
Mushrooms [a handful]… ~$0.50
Vegetable or Olive Oil [2 tablespoons]… ~$.10
Soy Sauce [2 teaspoons]… ~$.10
Salt [to taste]
Garlic Powder/Minced […]

First, I’d like to start this off like some overpriced paperback - by thanking others. These people and places inspired me to love food and start this site.
Mom - Of course. Like many other moms, my mom cooked great food almost every night in addition to working a full-time job. I […]

Welcome to EasyEats.org. Here I hope to share my passion for eating and making simple, great tasting food. You don’t need to go to culinary school, spend tons of time, or tons of money to make good food. I am a former working stiff who is going back to school and also […]