Easy Eats

School has started, and it’s killing my blogging energy. I keep forgetting to take pictures of the food while I make it, and now I have old pictures piling up, unedited and without recipes. Great time management skills have I do not, Yoda would say.
But I just found this, and I figured the […]

Everybody has a bad day sometimes. Lucky for me, the sure way to cheer my girlfriend up is the one-two combo of flowers and a pint of Ben & Jerry’s Coffee Heath Bar Crunch ice cream. With two spoons, of course.

We still have way too many tomatoes, and I needed to do something different, so I tried out this Tomato Tart with Parmesan Crust recipe from 101Cookbooks, and substituted my tomatoes while adding some fresh mozzarella. It turned out pretty good!

Did you know the George Foreman Grill makes a nice panini sandwich press? I like making this for leftover turkey or chicken. Just add whatever veggies you have around like spinach or tomatoes and some cheese, and you’re good to go. I coat the outside with a little olive oil […]

We have way too many tomatoes, they’re popping out our ears. Good thing I can’t get enough of this bruschetta. Great as appetizer, part of a meal, or as breakfast for me personally.
Ingredients:

1 loaf of crusty bread
Tomatoes
Fresh basil bunch
Olive Oil (best you have)
1 clove of raw garlic
Salt (Kosher preferred)

Directions: (click on images […]

You know it’s Labor Day Weekend when… you have to open a huge tub of Ortage nacho cheese that’s shelf-stable for 200 years. It felt a little bit weird having a get-together in light of current events, but it was good to see the people and talk. Slightly charred food (not my fault), nachos, […]

My new discovery of the week is biscuit mix. Biscuit mix + Shredded Cheese = Cheesy Biscuits! Biscuits + Herbs = Herb Biscuits. Now that’s the kind of math I like. I had some left-over pesto… so I defrosted some of my stew and made some pesto biscuits!
Ingredients:

2 ¼ […]

The 55th Carnival of the Recipes is in town! There are some really great recipes on there, so good I had to stop reading them until I got some lunch. Don’t miss it.