Tomato Tart in a Parmesan Crust
We still have way too many tomatoes, and I needed to do something different, so I tried out this Tomato Tart with Parmesan Crust recipe from 101Cookbooks, and substituted my tomatoes while adding some fresh mozzarella. It turned out pretty good!
September 9th, 2005 at 4:23 pm
That looks delicious. I think that having too many tomatoes is a good problem to have! Have a great weekend!
September 9th, 2005 at 10:12 pm
Yes, life could definitely be worse
Thanks and you too!
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