Baby Bok Choy with Shiitake Mushrooms
Friday, July 22nd, 2005Summary: This is a light and healthy Asian classic. The crunchiness of the baby bok choy counters the salty soft texture of the shiitake mushrooms. Very simple to make.
Ingredients & Cost:
Baby Bok Choy [3 heads]… ~$1
Mushrooms [a handful]… ~$0.50
Vegetable or Olive Oil [2 tablespoons]… ~$.10
Soy Sauce [2 teaspoons]… ~$.10
Salt [to taste]
Garlic Powder/Minced […]
